Keep Smiling
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We are back. Keep Smiling!
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Siamo tornati! Keep Smiling.
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SNEAK PEEK AT OUR NEW GARDEN
/in News, Senza categoria/da communication[:it]
Mentre siete casa e lavorate sodo nelle nostre aule virtuali, stiamo facendo tutto il possibile per rendere la nostra scuola un bellissimo paradiso in cui tornare.
Siamo super entusiasti di mostrarvi il Giardino Segreto del Campus di Porta Mare.
Abbiamo scelto solo colori vivaci che fin da subito ci hanno trasmesso felicità, tranquillità e tanta energia positiva. Tutto ciò di cui abbiamo bisogno ora sono i nostri piccoli Happy Hedgehogs, le nostre indaffarate Busy Bees, i nostri sempre allegri Cool Caterpillars e le nostre preziose Butterflies. Seriamo di vedere presto i vostri sorrisi felici satellare di qua e di là per il giardino, magari a bordo di uno dei tanto richiesti tricicli.
Date un’occhiata al video per sbirciare a ciò che vi sta aspettando!
A presto!
#Smilingnonsiferma
#Smilingrestacasa
[:en]
While you are staying at home and working hard in our virtual classrooms, we are doing everything we can to make our school a beautiful haven to return to.
We are really excited to show you what the new garden at our Corso Porta Mare site looks like!
All the bright colours have put a smile on our faces and we hope to see your happy grins bouncing around the garden soon.
Take a look at our video for a sneak peek at what’s waiting for all of our treasured butterflies, caterpillars and hedgehogs.
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(English) Carnival Cakes and Sweets
/in Senza categoria/da communication[:en]
During Carnival time look out for very naughty, but extremely nice, carnival pastries in our local bakeries. Each region has its own name for them so it can get a little confusing, but here is a general guide to help you out:
Chiacchiere or Crostoli (also known as Frappe, Bugie, Cenci or Sfrappole) are sheets or ribbons of fried, crispy dough covered in icing sugar.
Ravioli are triangles of fried dough filled with jam, vanilla cream or chocolate.
Tortelli are fried balls of dough, sometimes filled with cream or chocolate, typical from Lombardia.
Frittelle or Castagnole are pancake balls left plain or filled with rice, ricotta, custard or apple.
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